HOSP 2360 - Managing a Restaurant Business

Project Summary

This course is designed to introduce fundamentals of restaurant business with two certifications. Students learn principles of planning, purchasing, inventory systems, FIFO & LIFO, Income statement analysis, concept of menu engineering, sustainability and zero waste in restaurants.

Project Length

4-5 Weeks

Technologies Used

  • Zoom
  • Social media
  • Email

Interaction Mode

  • Synchronous
  • Asynchronous

Learning Outcomes

  • To understand the nature of hospitality curriculum at Maastricht.
  • To interact with Dutch students and exchange information on restaurant industry from Dutch perspective.
  • To develop a healthy menu choice for a low income demographics.

Lead Faculty

H.G Parsa

Institution: University of Denver

Discipline: Hospitality Management

Course Name: Managing a Restaurant Business

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