HOSP 2360 - Managing a Restaurant Business

Project Summary

This course is designed to introduce fundamentals of restaurant business with two certifications. Students learn principles of planning, purchasing, inventory systems, FIFO & LIFO, Income statement analysis, concept of menu engineering, sustainability and zero waste in restaurants.

Project Length

4-5 Weeks

Technologies Used

• Zoom
• Social media
• Email

Interaction Mode

• Synchronous
• Asynchronous

Learning Outcomes

• To understand the nature of hospitality curriculum at Maastricht.
• To interact with Dutch students and exchange information on restaurant industry from Dutch perspective.
• To develop a healthy menu choice for a low income demographics.